Wisdom is Fermented and Shared like a Fine Wine.

December 1, 2023

Wisdom is Fermented and Shared like a Fine Wine.

May 29, 2023

To ferment is to distill something down to its essence and preserve it. We do it with beer, wine, yogurt, kimchi, and kombucha.

We also do it with wisdom. To become wise is to extract the wheat from the chaff. To know what represents an important lesson and what doesn’t. To use the raw materials of our life to become more sagacious. And, then, like with a fine wine, we’re meant to share that wisdom. 

The French author Antoine de Saint-Exupéry, who wrote “The Little Prince,” suggested, “Perfection is achieved not when there is nothing more to add but when there is nothing left to take away, when a body has been stripped down to its nakedness.” 

It’s no wonder that the words “wine” and “wise” are almost identical. They are both products of the skillful editing of grapes and life experience.

-Chip

Go deeper with a workshop, in person or online.

wo-baja-24-011

Owning Wisdom with Chip Conley

Apr 22, 2024
 to 
Apr 27, 2024
Baja, Mexico
Apr 22, 2024
 to 
Apr 27, 2024
Baja, Mexico

Owning Wisdom with Chip Conley

April 22, 2024
 to 
April 27, 2024
Baja, Mexico
Apr 22, 2024
 to 
Apr 27, 2024
Baja, Mexico
wo-sfe-24-008

A Mastery Week with the World’s Leading Evolutionary Astrologer, Steven Forrest

May 20, 2024
 to 
May 25, 2024
Santa Fe, USA
wo-sfe-24-009

Learn to Love Your Inner Critic with IFS and Dick Schwartz

May 27, 2024
 to 
June 1, 2024
Santa Fe, USA

Owning Wisdom with Chip Conley

Apr 22, 2024
 to 
Apr 27, 2024
Baja, Mexico
Apr 22, 2024
 to 
Apr 27, 2024
Baja, Mexico

Owning Wisdom with Chip Conley

April 22, 2024
 to 
April 27, 2024
Baja, Mexico
Apr 22, 2024
 to 
Apr 27, 2024
Baja, Mexico

Life Begins at 50: Embracing Your Second Adulthood with Jeff Hamaoui

April 29, 2024
 to 
May 4, 2024
Baja, Mexico

Radical Transitions: The Courage to Reinvent Yourself with Stacy Peralta, Christine Sperber & Teddi Dean

May 6, 2024
 to 
May 11, 2024
Baja, Mexico