MEA is located right on the beach in El Pescadero, a farming and fishing village near the southern tip of the Baja Peninsula, just a short drive away from the “Pueblo Magico” Todos Santos. Here, the waves meet the desert and the mountains, and the night sky is so clear and dark, you can see the Milky Way. Come at the right time of year, and you may even see baby sea turtles making their way to the ocean, or the humpbacks playing just offshore.
Our expansive beachfront campus encompasses inviting rooms and picturesque grounds, offering a diverse range of amenities. Among these are three pools, including a 25-yard lap pool, along with two hot tubs, two steam rooms, massage rooms, an oceanfront yoga platform, a movement studio, a library, an organic garden, a bocce ball court, and lots of comfortable seating nooks for relaxing, reflecting, and chatting. We’re pleased to share that the number one comment we hear from visitors is that there’s always something new and beautiful to discover. The campus was meticulously designed under the guidance of Oren Bronstein, a longstanding design collaborator of Chip Conley's.
This area attracts chefs from all over the world to explore “la costa del sabor” (the coast of flavor). The culinary tradition in the Todos Santos/El Pescadero area is well-known as there are few places in the world that have more celebrated restaurants per capita than our location. Most people who move to the area say that the culinary scene is part of the reason they chose to make this home.
You'll have a generous hospitality experience that includes upscale room accommodations, ground transportation from/to the airport, three yummy meals/day that are fresh, locally sourced, and mostly organic (with vegetarian, vegan, and gluten-free options). Enjoy the benefits of yoga or meditation and experience off-campus explorations and a few festive parties.
